Baked Crab Casserole - cooking recipe

Ingredients

8 slices white bread
2 c. crab, shrimp or chopped cooked ham
1/2 c. mayonnaise
1 onion, chopped
1 c. celery, chopped
3 c. milk
4 eggs
1 can mushroom soup
grated cheese
paprika

Preparation

Trim crust from bread.
Dice 4 slices of bread and the trimmed crusts and place in a 9 x 13-inch baking pan.
Mix crab, mayonnaise, onion and celery and spread over diced bread.
Place the 4 whole slices of bread over crab mixture.
Mix eggs and milk and pour over mixture.
Cover and refrigerate overnight.