br>Beat the eggs, creamed corn, cayenne pepper, butter, buttermilk, cracker
Combine 1 1/2 cups corn, eggs, and next 3 ingredients
br>Then add flour, creamed corn, light cream, & bacon and mix
Preheat oven to 325\u00b0.
Lightly grease a 1 1/2-quart shallow baking dish.
In a large bowl, combine corn, eggs and onion.
Mix well. Combine flour, salt, pepper, sugar and nutmeg.
Stir into corn mixture. Add cream, butter and pimientos.
Mix well.
Pour into prepared baking dish. Set dish in pan and pour hot water to 1-inch depth around dish.
Bake, uncovered, for 1 1/4 hours or until pudding is firm when knife is inserted in center. Cut into squares and serve hot.
ith enough room for the pudding to rise by at least
Preheat oven to 325\u00b0.
Grease a 1 1/2-quart shallow baking dish.
In large bowl, mix corn, eggs and onion well.
Combine flour, salt, pepper, sugar and nutmeg.
Stir into corn mixture. Add butter or margarine and pimientos.
Mix well.
Pour into dish.
Set dish in pan.
Pour hot water to 1-inch around dish. Bake, uncovered, 1 hour or until pudding is firm and knife comes out clean.
Makes 8 servings.
Mix corn, flour and salt; add eggs, milk, sugar and vanilla and mix well.
Pour into a 10-inch buttered baking dish.
You may sprinkle with a little nutmeg and cinnamon, if desired.
Bake at 375\u00b0 for about 45 minutes or until corn is a golden brown.
Also dot with butter before baking.
Mix all ingredients together.
Put in a glass baking dish. Bake, uncovered, at 350\u00b0 for 45 minutes.
Using a shallow dish will give a \"cornbread\" texture while a deep dish will make it more like corn pudding.
Grate corn off cob.
Add egg yolks to milk and blend.
Whip whites of eggs until stiff.
Blend grated corn, egg and milk, salt and flour.
Fold in egg whites.
Pour into buttered casserole. Bake at 325\u00b0 for 45 minutes to 1 hour.
Preheat oven to 350\u00b0.
Grease 1 1/2-quart baking dish with oil.
Combine sugar and cornstarch in bowl.
Add eggs, corn and milk.
Mix well. Turn into baking dish.
Dot with butter.
Bake 1 hour, approximately.
Beat eggs; add
milk and can of corn and beat again.
Add sugar, salt, pepper and butter.
Mix well.
Pour into a greased baking dish and bake at 375\u00b0 about 45 minutes.
Saute pepper and onion in margarine.
Add dash of salt and pepper.
Mix with corn, eggs and Jiffy muffin mix.
Put in 9 x 13 x 2-inch pan and cook for 40 minutes at 400\u00b0.
Good hot or cold. Grated cheese may be added if desired.
eat.
Add in thawed corn and saute for 5 minutes
In a bowl, combine the sugar and flour.
Whisk in the eggs, milk, butter, salt and pepper,.
Stir in the corn and cream-style corn.
Pour into a greased 1 1/2 quart baking dish.
Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
Preheat oven to 325\u00b0.
Lightly grease 1 1/2-quart shallow baking dish.
In large bowl, combine corn, eggs and onion.
Mix well.
Cut and scrape corn from cob into a bowl. Add remaining ingredients. Place into well-greased shallow baking dish. Butter should be dotted on top. Bake at 375\u00b0 for 30 to 35 minutes. Serve hot. Makes 4 to 6 servings.
Mix corn with eggs and set aside.
Combine flour, sugar, salt, pepper and milk.
Add milk gradually to flour mixture.
Beat until smooth, then add melted butter.
Combine this batter with corn and egg mixture, then pour mixture in a greased casserole.
Set in a pan of hot water.
Bake in slow oven (325\u00b0) for 45 to 60 minutes until custard is firm.
br>Remove from heat; add corn, eggs, and milk, stirring until
Heat oven to 350 degrees.
Grease 9 x 13 inch (3 quart) baking dish.
Melt butter over medium heat.
Add onion and cooke 3-4 minutes until tender.
Stir in flour, salt, and pepper until well blended.
Add milk and cook 4-5 minutes stirring constantly until thick.
Gradually add eggs and cheese.
Add corn and parsley.
Pour into prepared baking dish.
In small bowl, mix bread crumbs and the 3 TBS of melted butter.
Sprinkle over corn mixture.
Bake uncovered for 55-65 minutes.
Let stand 10-15 minutes before serving.
Combine corn and eggs.
Add flour, milk, sugar and salt.
Beat until smooth.
Add butter.
Pour into greased baking dish.
Bake in pan of hot water in a 350\u00b0 oven for one hour.