Baked Corn Pudding - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen corn, thawed and drained
3 eggs, well beaten
1/4 c. unsifted all-purpose flour
2 tsp. salt
1 Tbsp. sugar
1 (4 oz.) can pimientos, drained and chopped
dash of nutmeg
1/4 c. grated onion
1/4 tsp. pepper
2 c. cream

Preparation

Preheat oven to 325\u00b0.
Lightly grease a 1 1/2-quart shallow baking dish.
In a large bowl, combine corn, eggs and onion.
Mix well. Combine flour, salt, pepper, sugar and nutmeg.
Stir into corn mixture. Add cream, butter and pimientos.
Mix well.
Pour into prepared baking dish. Set dish in pan and pour hot water to 1-inch depth around dish.
Bake, uncovered, for 1 1/4 hours or until pudding is firm when knife is inserted in center. Cut into squares and serve hot.