Baked Corn Pudding - cooking recipe

Ingredients

2 1/2 c. frozen or fresh corn
2 eggs
2 Tbsp. flour
1 1/2 c. milk
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter or oleo

Preparation

Combine corn and eggs.
Add flour, milk, sugar and salt.
Beat until smooth.
Add butter.
Pour into greased baking dish.
Bake in pan of hot water in a 350\u00b0 oven for one hour.