Baked Corn Pudding - cooking recipe

Ingredients

1/2 to 1 c. sugar
3 Tbsp. cornstarch
2 eggs
1 lb. can cream-style corn
1 (13 oz.) can evaporated milk

Preparation

Preheat oven to 350\u00b0.
Grease 1 1/2-quart baking dish with oil.
Combine sugar and cornstarch in bowl.
Add eggs, corn and milk.
Mix well. Turn into baking dish.
Dot with butter.
Bake 1 hour, approximately.