Baked Corn Pudding - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen corn, thawed and drained
3 eggs, well beaten
1 tsp. grated onion
1/4 c. sifted all-purpose flour
2 tsp. salt
1/4 tsp. white pepper
1 Tbsp. sugar
dash of nutmeg
2 Tbsp. margarine
2 c. light cream
1 (4 oz.) can pimentos, drained and chopped

Preparation

Preheat oven to 325\u00b0.
Lightly grease 1 1/2-quart shallow baking dish.
In large bowl, combine corn, eggs and onion.
Mix well.