Baked Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
3 eggs
1 c. milk
1/4 c. sugar
1 Tbsp. butter
salt and pepper to taste

Preparation

Beat eggs; add
milk and can of corn and beat again.
Add sugar, salt, pepper and butter.
Mix well.
Pour into a greased baking dish and bake at 375\u00b0 about 45 minutes.