In a large bowl, combine the corn muffin mix, melted butter, eggs, and the salt. Whisk the mix well until smooth and combined.
Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown.
If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick! Enjoy!
Prepare the corn muffin batter as directed on the box.
Chop the hot dogs into bite-size pieces.
Mix in the hot dog pieces into the batter.
Pour batter into a greased muffin tin.
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Eat plain or with ketchup.
Enjoy!
Note: You can add more of less hot dog, depending on your own tastes :).
CORN DOG DIRECTIONS.
In a large bowl, combine flour, sugar, corn meal,baking
Put enough milk with all the ingredients to make a thick batter to dip for corn dog.
Can also be used for squash, onion rings or egg plant.
Coat hot dog with batter and fry in deep fryer.
whisk just until batter is smooth. Pour batter into a tall water
Brown meat and onions in shortening.
Add seasonings and tomatoes.
Cover; simmer over low heat for 15 minutes.
Add beans. Pour meat mixture into greased casserole.
Top with corn bread batter, spreading with wet knife.
Bake for 20 minutes in a 425\u00b0 oven.
Remove stick from each corn dog; cut into 1 inch slices. Place on an ungreased baking sheet. Spread with pizza sauce. Top with olives, mushrooms and cheese. Bake at 350\u00b0 for 15-20 minutes.
Melt butter and add the flour.
Add milk gradually and bring to boiling point.
Stirring constantly, add corn, sugar, salt and pepper.
Remove from heat and add beaten eggs.
Pour into a greased baking dish and sprinkle with buttered crumbs.
Bake at 350\u00b0 for 35 minutes or until corn is firm.
Serves 4.
In a 1-quart casserole, combine whole kernel corn, cream cheese with chives, salt and pepper.
Cover and bake at 325\u00b0 about 45 minutes.
Serve baked corn in sauce dishes.
Makes 6 servings.
Brown ground beef with onion.
Add seasonings and tomatoes. Cover and simmer 10 minutes.
Add kidney beans.
Pour mixture into 2-quart casserole dish.
Spread corn bread batter over top.
Bake at 425\u00b0 until corn bread is brown.
Brown hamburger and onion together. Put in hot skillet of grease. Open and drain corn and tomatoes. Pour on top of meat. Mix corn bread batter and pour on top of other ingredients. Bake at 450\u00b0 to 500\u00b0 until corn bread is done.
Simmer hamburger, onion, tomatoes, salt, Worcestershire sauce, chili powder and garlic salt about 15 minutes.
Add cooked pinto beans or kidney beans.
Place in baking dish; cover with 1 cup corn bread batter and bake at 425\u00b0 for 20 minutes.
Brown meat and onion in melted shortening.
Add seasonings and tomatoes.
Cover and simmer over low heat for 15 minutes.
Add kidney beans.
Pour into a greased casserole;
Top with corn bread batter and bake at 425\u00b0 for 20 minutes.
Serves 4.
Brown meat and onion together; add other ingredients and heat. Make corn bread batter and spread over meat mixture.
Bake at 400\u00b0 until corn bread is done.
Brown meat and onion in melted shortening.
Add seasoning and tomatoes.
Cover and simmer over low heat for 15 minutes.
Add kidney beans.
Pour into a greased casserole.
Top with corn bread batter and bake in a hot oven at 425\u00b0 for 20 minutes. Serves 4.
Serve with cabbage and carrot slaw, orange and banana cup and brownies.
Brown meat and onion in melted shortening.
Add seasonings and tomatoes.
Cover and simmer 15 minutes.
Add kidney beans.
Pour into a greased casserole dish.
Top with corn bread batter.
Bake at 425 degrees for 20 minutes.
Process until smooth. Mix lobster, corn, and green onions in large
egrees C).
Whisk flour, corn meal, buttermilk, eggs, sugar, bacon
ake the cutest little corn \"puppies\" or corn \"McNuggets\" Cut as many