Easy And Quick Corn Dog Muffins - cooking recipe

Ingredients

8 1/2 ounces corn muffin mix
1 egg
1/3 cup milk
3 hot dogs, cooked
ketchup (optional)

Preparation

Prepare the corn muffin batter as directed on the box.
Chop the hot dogs into bite-size pieces.
Mix in the hot dog pieces into the batter.
Pour batter into a greased muffin tin.
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Eat plain or with ketchup.
Enjoy!
Note: You can add more of less hot dog, depending on your own tastes :).