Oven Baked Corn Dogs - cooking recipe

Ingredients

10 hot dogs
16 ounces corn muffin mix
1/4 cup butter, Melted
1 1/4 cups milk
2 eggs
1/4 teaspoon salt

Preparation

In a large bowl, combine the corn muffin mix, melted butter, eggs, and the salt. Whisk the mix well until smooth and combined.
Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown.
If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick! Enjoy!