Mexican Corn Bread - cooking recipe

Ingredients

1 lb. hamburger
1 onion
1 medium can tomatoes
1 medium can corn
corn bread batter

Preparation

Brown hamburger and onion together. Put in hot skillet of grease. Open and drain corn and tomatoes. Pour on top of meat. Mix corn bread batter and pour on top of other ingredients. Bake at 450\u00b0 to 500\u00b0 until corn bread is done.