Corn Bread-Bean Casserole - cooking recipe

Ingredients

corn bread batter
1 lb. hamburger
1/2 c. onion, chopped
1 1/2 c. canned tomatoes or tomato sauce
1/2 tsp. salt
2 tsp. Worcestershire sauce
2 tsp. chili powder
2 tsp. garlic salt
1 1/2 c. pinto or kidney beans

Preparation

Simmer hamburger, onion, tomatoes, salt, Worcestershire sauce, chili powder and garlic salt about 15 minutes.
Add cooked pinto beans or kidney beans.
Place in baking dish; cover with 1 cup corn bread batter and bake at 425\u00b0 for 20 minutes.