Hamburger Corn-Pone Pie - cooking recipe

Ingredients

1 lb ground beef
1/3 cup chopped onion
1 tablespoon shortening
2 teaspoons chili powder
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup canned tomato
1 cup drained kidney bean
1 cup corn bread batter

Preparation

Brown meat and onion in melted shortening.
Add seasonings and tomatoes.
Cover and simmer 15 minutes.
Add kidney beans.
Pour into a greased casserole dish.
Top with corn bread batter.
Bake at 425 degrees for 20 minutes.