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Baked Amberjack

Preheat oven to 350 degrees F (175 degrees C).
Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.

Hickory-Grilled Amberjack With Grilled Salsa(Alfresco Summer Dinner With Leslie And Bob E.)

Combine first 5 ingredients in a large heavy-duty, zip lock bag.
Add amberjack steaks, seal bag and shake gently until steaks are well-coated.
Marinate in refrigerator 30 minutes.
Soak hickory chips in water 30 minutes -- very important before placing them on the grill -- this keeps them from burning too fast.

Caribbean Honey-Spiced Amberjack With Mango Salsa

ver both sides of Amberjack.
Arrange amberjack on grill with Mesquite

Grilled Grouper Or Amberjack

Marinate grouper or amberjack overnight in mixture of all ingredients, except butter and green onions.
Spray grill with nonstick coating.
Place grouper or amberjack directly on hot grill.
Cook for about 8 to 10 minutes on each side.
Take up on warmed platter; pour melted butter and green onions over top. Serve immediately.

Ann'S Smoked Amberjack Fish Spread

Skin amberjack and flake in bowl.
Add next 7 ingredients and mix well.
Salt and pepper to taste.
Chill for 6 hours.
Serve with crackers and capers.

Grilled Amberjack With Tomato Basil Caper Sauce

emaining 1 tablespoon oil over amberjack fillets. Sprinkle salt and pepper

Baked Potato Skins

Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.

Baked Potatoes With Creamy Mushroom Ragout

ood Blog, where her tasty recipes and photos are documented.

Baked Potatoes With Baked Beans

Spoon an even amount of baked beans into each potato. Divide

Baked Potatoes With Baked Beans And Cheese

Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.

Boston Baked Bean Sandwiches

Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.

Mediterranean Topped Baked Potatoes

Combine first 6 ingredients and mix well.
Cut or pierce tops of baked potatoes lengthwise; squeeze ends and push toward center to open.
Top each with one-fourth of yogurt mixture.
Serve at once.

Baked Bean And Kabanos (Polish) Sausage Pizzas

ver English muffins. Top with baked beans, spinach, pepper, mushrooms, sausage

Beer Battered Fish With Oven Baked Sweet Potato Fries

eanwhile, to make the oven baked sweet potato fries, preheat oven

Baked Bean Frittata

ins, or until soft. Add baked beans.
Reduce heat to

Grilled Paninis With Bacon, Bbq Baked Beans And Cheese

Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.

Baked Bean And Cheese Sandwich

Preheat a panini press or sandwich maker.
Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich together with remaining slices of bread, buttered-side up. Cook for 2-3 mins, until golden and crisp. Serve.

Rustic Twice Baked Potato Casserole

egrees. Leaving skin on, chop baked, cooled potatoes into 3/4

Cheesy French Toast With Baked Beans

Spread cream cheese over 1/2 of bread stars. Top with remaining bread.
Melt butter in a large frying pan over medium heat. Whisk together eggs and milk then dip each sandwich into egg mixture. Cook for 2 mins per side, or until golden.
Serve French toast with baked beans.

Baked Potatoes With Beans And Smoked Cheddar

Preheat the oven to 400\u00b0F. Place the potatoes on a baking pan and drizzle with olive oil. Bake for 1 hour or until tender. Season. Cool on the tray for 5 mins.
Cut a cross in the potatoes and squeeze upwards from the bottom. Top with the baked beans and cheese. Season to taste. Bake for a further 5 mins until the cheese has melted. Garnish with parsley and serve.

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