Ann'S Smoked Amberjack Fish Spread - cooking recipe

Ingredients

1 lb. smoked amberjack fish
2 Tbsp. sour cream
1/3 c. mayonnaise
1 Tbsp. prepared horseradish
1 Tbsp. onion, chopped
1 tsp. lemon juice
1 tsp. Crystal hot sauce
1/8 tsp. garlic powder
salt and pepper

Preparation

Skin amberjack and flake in bowl.
Add next 7 ingredients and mix well.
Salt and pepper to taste.
Chill for 6 hours.
Serve with crackers and capers.