Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
Separate each dough round into 3 layers.
Press one layer into each greased miniature muffin cup.
(I line mine with rounds of pastry).
Spoon the filling into each cup.
Bake at 375*F for 10 to 12 minutes or until edges are brown.
Preheat oven to 350\u00b0.
Chop bacon, tomato, onion and grated cheese.
Mix all ingredients except biscuits.
Separate each biscuit into 3 thinner biscuits.
Lay each biscuit over a mini muffin pan cup.
Press biscuit into cup. Fill cups with bacon mixture and bake 10 - 12 minutes until golden brown.
Yields 30.
Preheat oven to 375\u00b0.
Coarsely chop bacon, tomato and onion. Grate cheese.
Mix all ingredients except biscuits.
Separate each biscuit into three thinner biscuits.
Lay each layer over a greased mini muffin pan cup.
Using your fingers or mini tart shaper to press each biscuit layer into cup.
Fill cups with bacon mixture.
Bake 10 to 12 minutes, until golden brown.
Makes 30 cups.
Preheat oven to 375\u00b0.
Cook bacon until crisp.
Coarsely chop bacon, tomato and onion.
Grate cheese.
Mix all ingredients.
Set aside.
Separate each biscuit into three biscuits.
Lay each piece into a mini-muffin pan and press into cup.
Fill each cup with bacon mixture.
Bake at 375\u00b0 for 10 to 12 minutes until biscuits are golden brown.
Makes about 30.
Coarsely chop bacon, tomato and onion.
Grate cheese (3/4 cup).
Mix all ingredients, except biscuits; set aside.
Separate each biscuit into 3 thinner biscuits; lay each biscuit over a mini muffin pan cup.
Press with floured fingers into hole or cup. Fill each cup with bacon mixture.
Bake for 10 to 12 minutes, or until golden brown.
Preheat oven to 375\u00b0.
Coarsely chop bacon, tomato and onion. Grate cheese.
Mix all ingredients except biscuits.
Set aside. Separate each biscuit into 3 thinner biscuits.
Lay each biscuit over a mini-muffin pan.
Press into cup.
Fill with bacon mixture and bake 10 to 12 minutes.
Makes 30 appetizers.
Preheat oven to 375\u00b0.
Coarsely chop bacon, tomato and onion. Shred Swiss cheese and mix all ingredients except biscuits. Separate each biscuit into 3 thinner biscuits.
Lay each biscuit over a mini-muffin pan cup and mold around muffin cup, leaving center hollow to fill with bacon mixture.
Bake 10 to 12 minutes, until golden.
Yield:
30 appetizers.
Heat oven to 350\u00b0.
Coarsely chop bacon, tomato and onion in food chopper.
Grate cheese and mix all together, except biscuits. Set aside.
Separate each biscuit into 3 thinner biscuits and lay over mini muffin cup.
Using mini tart press dipped in flour, press each biscuit into cup.
Fill with bacon mixture.
Bake 10 to 12 minutes, until golden brown.
Makes 30 appetizers.
Cook Rotini according to package directions and drain.
In a large saucepan, melt butter and stir in flour, salt and pepper.
Blend in milk, stirring constantly over low heat, until thickened and bubbly.
Stir in cheese, parsley, bacon, tomato and rotini.
Toss to coat evenly and heat through.
Serve immediately.
Stir together the cream cheese, mustard and celery salt.
Fold in bacon, tomato and green pepper.
Pat into round ball.
Wrap in foil or clear plastic wrap.
Chill at least 2 hours before serving.
Cut 1 large beef tomato in half and hollow out
Gently mix together all ingredients; except tomatoes and chill.
Serve in tomato cups.
If you can't make the cups;put salad on a bed of sliced tomatoes.
br>Spray or grease the cups of a muffin tin.
pan and cook the bacon until cooked through. Lift out
Mix all ingredients together and put on white bread circles directly before serving, otherwise your bread will get hard.
OR you can serve with corn chips.
You can also serve this recipe hot with toasted bread squares.
Saute bacon and onion together until lightly
Fry bacon until crisp; drain and crumble.
Toss lettuce, bacon, tomato and turkey.
Garnish with egg slices.
Serve with Barbecue Dressing.
o 400 degrees.
Place bacon on a rack over a
Preheat oven to 350\u00b0.
Combine first 5 ingredients in a bowl; stir with a whisk.
Add tomato, onion, basil and bacon; toss well. Set aside.
Arrange bread cubes in a single layer on baking sheet. Lightly coat bread with cooking spray.
Bake at 350\u00b0 for 15 minutes or until toasted; cool.
Add bread and lettuce to tomatoes; toss gently to combine.
Serve immediately.
Preheat broiler.
Heat beans in a small saucepan.
Meanwhile, cook bacon in a small frying pan over medium-high heat, turning, until crisp. Drain on paper towels.
Top toast with beans, bacon and tomatoes. Broil for about 2 mins, or until hot. Sprinkle with chives and serve.