Bacon And Tomato Cups - cooking recipe

Ingredients

8 slices thick-cut bacon, diced
1/4 cup chopped or minced onion
1 cup seeded and diced roma tomato
4 ounces shredded swiss cheese
1/4 cup sour cream or 1/4 plain yogurt
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1 teaspoon dried basil
1 (16 ounce) can refrigerated biscuits (large sized biscuits)

Preparation

Preheat oven to 350 degrees.
Spray or grease the cups of a muffin tin.
In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
Place a portion of the bacon mixture into each dough cup.
Bake at 350 degrees for 10 to 12 minutes until golden brown.
Makes 4 to 6 muffin cups.