Crab-Cucumber Salad In Tomato Cups - cooking recipe

Ingredients

8 ounces crabmeat, canned or frozen,drained and picked over (can use immitation crab in a pinch)
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
1 tablespoon snipped fresh chives
salt and pepper
3/4 cup sour cream
1 cucumber, cubed
4 tomatoes, made into cups

Preparation

Gently mix together all ingredients; except tomatoes and chill.
Serve in tomato cups.
If you can't make the cups;put salad on a bed of sliced tomatoes.