oothpick comes out clean.
German Cake Topping Directions:
Combine the
archment paper and arrange backoblaten (German baking wafers) on top, leaving
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
ercent milk
For the cake: Preheat the oven to 350
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
Mix powdered sugar, margarine, cream cheese and vanilla; set aside.
Mix nuts and coconut next in a greased pan.
Mix cake mix by directions on box.
Pour over nuts and coconut.
Spoon over icing all over cake mix.
Drop by spoon in big drops.
Bake at 350\u00b0 for 30 to 35 minutes.
Let cool before cutting cake.
Mix German cake mix according to package directions.
Pour half of the batter into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
While this is baking, in microwave or over low heat, melt butter and caramels with milk.
Pour on top of cake. Sprinkle chocolate chips and pecans over caramel layer.
Spoon rest of batter over this.
Bake at 250\u00b0 for 20 minutes and then at 350\u00b0 for 10 minutes.
Let cool, cover and refrigerate.
Mix German cake mix as directed.
Pour 1/2 batter into a greased 9 x 13 x 2 1/2-inch cake pan.
Bake 15 minutes at 350\u00b0. Let cool.
For the Cake: Set oven rack in middle
Grease a 9 x 13-inch pan.
Sprinkle coconut and nuts over bottom of pan.
Mix cake mix as directed.
Add 1 teaspoon of vanilla.
Spoon over coconut and nuts.
Melt margarine; add cream cheese and powdered sugar.
Spread on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely.
Turn upside down.
Prepare cake mix and bake half of it in a 9 x 13-inch pan at 350\u00b0 for 15 minutes.
Melt caramels with milk and margarine. Spread half of caramel mixture over baked cake.
Sprinkle half of chocolate chips and pecans.
Pour in rest of cake mix.
Bake at 350\u00b0 for 20 minutes.
Spread rest of caramel as frosting. Sprinkle remaining chocolate chips and pecans.
Preheat oven to 350\u00b0.
Put nuts and coconut in bottom of greased 9 x 13-inch pan.
Mix cake as directed on package.
Pour over nuts and coconut.
Mix cream cheese and melted margarine and powdered sugar.
Pour or spoon over cake mix.
Bake for 30 to 35 minutes until done.
Spray a 9 x 13 x 2-inch pan with Pam.
Spread nuts on bottom. Sprinkle coconut on top of nuts.
Mix cake mix as directed and pour over coconut.
Melt margarine and cream cheese together.
Add powdered sugar; mix well.
Pour over cake mix.
Bake at 350\u00b0 for 45 minutes.
Mix the cake mix, butter and evaporated milk until stiff.
Pat half of the mixture into a well-greased and floured pan (9 x 13-inch).
Bake 5 minutes at 350\u00b0.