Turtle Cake - cooking recipe

Ingredients

1 German cake mix
2 sticks butter
1/2 c. evaporated milk
bag of caramels
1/3 c. evaporated milk
1 c. nuts
1 c. chocolate chips

Preparation

Mix the cake mix, butter and evaporated milk until stiff.
Pat half of the mixture into a well-greased and floured pan (9 x 13-inch).
Bake 5 minutes at 350\u00b0.