Wicked Witch Doll Cake - cooking recipe

Ingredients

2 cake, mixes plus required ingredients (16 ounces each)
24 ounces black fondant
35 ounces classic buttercream frosting for the icing
red edible shimmer glitter
candy-coated chocolates

Preparation

Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove the cakes from the pan and slice the cake into three equal layers.
Stack the cakes with buttercream between each layer.
Crumb coat the entire cake and place into the fridge for 30 minutes.
Add a second coat of buttercream.
Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
Cover the doll cake in a 14in circle of black fondant.
Enhance the folds at the bottom of the cake.
Place your doll in the middle of the cake.
Wrap fondant around the doll's waist.
Use sculping tool to blend the fondant at the waist into the rest of the cake.
use a fondant crank to create a thin fondant rope.
Starting at the doll's waist zigzag 2 fondant ropes at a 45-degree angle to give the doll cake a lace detail.
Cut out the fabric pattern.
Place the fondant on the cake next to the lace detail at a 45-degree angle.
Fold the back of the fondant over to create a fabric-like fold.
Create fabric texture at the bottom of the dress using a veining sculpting tools.
Wrap a rectangle of fondant around the doll's arm to create sleaves.
Wrap a rectangle of fondant around the doll's chest.
Wrap the right arm with fondant to create a sleave.
Use a sculpting tool to create a zigzag guide on the chest.
Using the zigzag as a guide, apply the rope to create lace detail for the chest.
wrap a rectangle of black fondant around the doll's neck to create a shawl.
apply a red triangular shape of fondant to the front of the cake at a 45-degree angle.
Wet the red fondant with vodka and sprinkle red edible shimmer on to the panel.
Randomly apply candy-coated chocolate on to the red panel.
Sprinkle the entire dress with red edible shimmer.
Place on the wicked witches hat.