German Upside-Down Cake - cooking recipe

Ingredients

1 box German cake mix
1 (8 oz.) cream cheese
1 stick margarine
1 c. coconut
3/4 c. chopped pecans
1 tsp. vanilla
1 box powdered sugar

Preparation

Mix powdered sugar, margarine, cream cheese and vanilla; set aside.
Mix nuts and coconut next in a greased pan.
Mix cake mix by directions on box.
Pour over nuts and coconut.
Spoon over icing all over cake mix.
Drop by spoon in big drops.
Bake at 350\u00b0 for 30 to 35 minutes.
Let cool before cutting cake.