Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 Pillsbury German cake mix
1 c. coconut
1 c. chopped nuts
1 stick margarine
8 oz. cream cheese
1 box powdered sugar
2 tsp. vanilla

Preparation

Grease a 9 x 13-inch pan.
Sprinkle coconut and nuts over bottom of pan.
Mix cake mix as directed.
Add 1 teaspoon of vanilla.
Spoon over coconut and nuts.
Melt margarine; add cream cheese and powdered sugar.
Spread on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely.
Turn upside down.