Earthquake Cake - cooking recipe

Ingredients

1 box German cake mix
1 c. pecans, chopped
1 c. coconut
1 stick margarine
1 (8 oz.) pkg. cream cheese
3 c. powdered sugar

Preparation

Spray a 9 x 13 x 2-inch pan with Pam.
Spread nuts on bottom. Sprinkle coconut on top of nuts.
Mix cake mix as directed and pour over coconut.
Melt margarine and cream cheese together.
Add powdered sugar; mix well.
Pour over cake mix.
Bake at 350\u00b0 for 45 minutes.