Royal Wedding Doll Cake Recipe - cooking recipe

Ingredients

2 (16 ounce) cake, mixes plus required ingredients
24 ounces white fondant
35 ounces Classic Buttercream Frosting icing

Preparation

Bake the two 16 oz cake recipes together in a Wiltons doll cake pan.
Level the cake in the cake pan.
Remove from the pan and slice the cake into three equal layers.
Cut a hole into the top layer of cake big enough to fit Barbie doll legs.
Stack each layer of cake with buttercream between each layer.
Level each layer with icing. Add the next layer of cake until all three layers are stacked.
Crumb coat the entire cake.
Smooth out icing with an offset spatula.
Begin to shape the doll cake with a serrated knife.
Add groves into the side of the cake to give the dress texture and shape.
Round the edges of each of the groves with a knife.
Give the cake a second crumb coat, and place in fridge to harden a bit.
Remove the barbie dolls clothes and Insert the Barbie doll into the middle of the cake.
Cover the waist of the doll with fondant.
Blend the fondant into the rest of the cake with a sculpting tools.
Cover the upper body of the doll with fondant to create the top of the dress leaving the dolls collarbone exposed.
Blend the seam at the back with vodka or water.
Cover the bottom of the of the dress with a large piece of fondant.
Hide the fondant seam at the back of the dress in one back groove.
Use sculpting tools to push the fondant in the cake grooves and texture.
Blend fondant at the waist of the cake with vodka.
Wrap both arms with fondant to create sleeves. Leave the wrists of the doll exposed.
Use tulle fabric and a doll crown to create a veil.