Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
3 oz. evaporated milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix German cake mix as directed.
Pour 1/2 batter into a greased 9 x 13 x 2 1/2-inch cake pan.
Bake 15 minutes at 350\u00b0. Let cool.