Combine boiling water with red hots in saucepan.
Cook and stir over low heat to dissolve.
Remove from heat; stir in Jell-O. Blend in applesauce.
Pour half of the mixture into 2-quart mold or 8-inch square dish.
Chill until firm.
Blend softened cream cheese with mayonnaise; add nuts.
Spread cheese mixture over chilled mixture.
Pour (gently) remaining Jell-O mixture over cheese and chill until firm.
Heat applesauce.
Add red hots; stir until they melt.
Add nutmeg to taste.
Cool.
Pour applesauce back into original jar and add cinnamon stick.
Keep refrigerated.
Good with toast for breakfast.
Also makes a nice little gift.
Peel and core apples.
Place in microwave baking dish (with holes up).
Add water.
Fill holes with sugar (sugar will dissolve into water), then fill holes with red hots.
Save unused red hots to add later.
Bake 5 minutes on High setting.
Turn apples over and baste thoroughly.
Add red hots to holes.
Bake 5 minutes; turn and baste.
Continue this cycle until apples are bright through and through.
Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.
Put in skillet and cook.
Add red cake coloring.
Heat 1 cup of juice with red hots.
Stir until dissolved. Combine rest of juice and sugar.
Add cooled red hot mixture and chill.
Add ginger ale just before serving.
Cut pineapple into bite size pieces. Mix pineapple & juice with red hots and marshmallows. Chill overnight. Just before serving, stir in Cool Whip
nd red hots into a medium size pan. Whisk water and red hots constantly
Put red hots in water.
Bring to a boil and stir until red hots are gone.
Add jello and mix well.
Add applesauce.
Stir and put in refrigerator.
Dissolve red hots and lemon jello in hot water.
Add applesauce and divide
Cook red hots in 1 cup water until melted.
Dissolved gelatin in 1 cup hot water.
Mix red hot mixture with gelatin.
Cool.
Add 1 cup applesauce.
Place in refrigerator and let set until firm. Top with Cool Whip.
Add red hots to water and bring to boil.
Red hots should be dissolved.
Pour over jello.
Add applesauce and nuts.
Let set in refrigerator.
Bring water to a boil and add red hots, stirring until melted. Add jello and stir to dissolve.
Add lemon juice, then applesauce. Pour into any type pan to jell, 13 x 9-inch preferred.
Top with whipped cream or serve plain.
Heat applesauce and red hots until red hots melt.
Add jello and 7-Up.
Place in
9x13 pan and refrigerate until set.
Bring 2 cups of water, cherry gelatin and red hots to a boil until red hots melt.
Add 2 cups applesauce.
Refrigerate until firm.
Heat red hots and water until red hots are melted.
Add Jell-O to this mixture while it is hot.
Let partially cool.
Add 2 cups applesauce.
Pour into dish or mold and refrigerate.
Dissolve red hots in heating water.
Add jello and applesauce. Chill until set.
Top with Miracle Whip, cream cheese and powdered sugar or NutraSweet.
Boil 2 cups water and 1/2 cup red hots until dissolved.
Add cherry jello.
Mix and add applesauce.
Pour into mold.
When set and you are ready to serve, unmold onto a plate and fill hole with cottage cheese.
Dissolve red hots in 2 cups boiling water.
Add jello and applesauce.
Refrigerate until set.
Top with Cool Whip.
Melt red hots in hot water with jello. Add gelatin dissolved in cold water.
Add applesauce.
Pour in lightly greased mold and chill.