Racy Red Punch - cooking recipe

Ingredients

46 oz. can pineapple-grapefruit juice
1/4 c. red hots
1/3 c. sugar
1 qt. ginger ale

Preparation

Heat 1 cup of juice with red hots.
Stir until dissolved. Combine rest of juice and sugar.
Add cooled red hot mixture and chill.
Add ginger ale just before serving.