Applesauce Jello - cooking recipe

Ingredients

1 (6 oz.) box cherry gelatin
2 c. boiling water
2 c. applesauce
1/4 c. red hots (candy)

Preparation

Bring 2 cups of water, cherry gelatin and red hots to a boil until red hots melt.
Add 2 cups applesauce.
Refrigerate until firm.