Applesauce Jello - cooking recipe

Ingredients
    2 c. applesauce
    6 Tbsp. red hots
    1 large box cherry jello, dry
    16 oz. 7-Up
Preparation
    Heat applesauce and red hots until red hots melt.
    Add jello and 7-Up.
    Place in
    9x13 pan and refrigerate until set.

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