Applesauce Jello - cooking recipe
Ingredients
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2 c. applesauce
6 Tbsp. red hots
1 large box cherry jello, dry
16 oz. 7-Up
Preparation
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Heat applesauce and red hots until red hots melt.
Add jello and 7-Up.
Place in
9x13 pan and refrigerate until set.
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