Apple Pie With Red Hots - cooking recipe

Ingredients

1/3 cup red cinnamon candies
1/2 cup water
3/4 cup sugar
6 large apples, peeled and sliced
1 tablespoon lemon juice
1 tablespoon flour
1 tablespoon melted butter

Preparation

Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.