Red Hot Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1 c. boiling water
1/4 c. red hots
1 (No. 2) can applesauce
1/2 c. chopped nuts

Preparation

Add red hots to water and bring to boil.
Red hots should be dissolved.
Pour over jello.
Add applesauce and nuts.
Let set in refrigerator.