Red Hot Salad - cooking recipe

Ingredients

1/4 c. red hots
1 pkg. red jello
1 c. hot water
1/2 pkg. gelatin
1/4 c. cold water
1 (1 lb.) can applesauce

Preparation

Melt red hots in hot water with jello. Add gelatin dissolved in cold water.
Add applesauce.
Pour in lightly greased mold and chill.