Nancy'S Congealed Red Applesauce - cooking recipe
Ingredients
-
1 small pkg. cherry jello
1 c. hot water
1 c. applesauce
1 c. hot water
2 Tbsp. red hots (candy)
Cool Whip
Preparation
-
Cook red hots in 1 cup water until melted.
Dissolved gelatin in 1 cup hot water.
Mix red hot mixture with gelatin.
Cool.
Add 1 cup applesauce.
Place in refrigerator and let set until firm. Top with Cool Whip.
Leave a comment