Red Hot Applesauce Salad - cooking recipe

Ingredients

2 1/2 c. boiling water
2 (3 oz.) lemon Jell-O
1 (8 oz.) pkg. cream cheese
1/2 c. nuts
2/3 c. red hots
2 c. applesauce
1/2 c. mayonnaise

Preparation

Combine boiling water with red hots in saucepan.
Cook and stir over low heat to dissolve.
Remove from heat; stir in Jell-O. Blend in applesauce.
Pour half of the mixture into 2-quart mold or 8-inch square dish.
Chill until firm.
Blend softened cream cheese with mayonnaise; add nuts.
Spread cheese mixture over chilled mixture.
Pour (gently) remaining Jell-O mixture over cheese and chill until firm.