Applesauce Mold - cooking recipe

Ingredients

2 c. water
1/2 c. red hots
2 (3 oz.) pkg. cherry jello
1 qt. applesauce
cottage cheese

Preparation

Boil 2 cups water and 1/2 cup red hots until dissolved.
Add cherry jello.
Mix and add applesauce.
Pour into mold.
When set and you are ready to serve, unmold onto a plate and fill hole with cottage cheese.