Red Applesauce - cooking recipe

Ingredients

1 large jar applesauce
1 (1 to 2 oz.) pkg. cinnamon red hots
nutmeg
1 cinnamon stick

Preparation

Heat applesauce.
Add red hots; stir until they melt.
Add nutmeg to taste.
Cool.
Pour applesauce back into original jar and add cinnamon stick.
Keep refrigerated.
Good with toast for breakfast.
Also makes a nice little gift.