Stir together flour, baking powder, baking soda, cinnamon and nutmeg, set aside.
In large mixer bowl, cream butter and sugar until light.
Beat in eggs and vanilla.
Add flour mixture to creamed butter mixture alternately with raisin pie filling, blending well after each addition.
Spread in greased 13x9 pan. Bake in 350 degree oven for 30 mins or until done.
Cool and serve.
Spread pie filling in 9 inch square baking dish.
Mix cake mix, sugar, oats, cinnamon and nuts and coconut if desired. Sprinkle over pie filling and pour melted butter over top. Bake 1 hour at 350\u00b0. Serve warm with ice cream or whipped topping.
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
In medium saucepan, blend together brown sugar, dry mustard, and ginger.
Stir in raisin pie filling, 2 tablespoons water, the vinegar, and Worcestershire sauce; heat to boiling.
Serve with ham.
Makes 2 1/2 cups.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Cut apples with peeling on into pieces or slices and top with the pie filling of your choice.
Sprinkle with Streusel Topping. Prepare in 1-quart microwavable dish.
Cut apples with peelings on into pieces or slices and top with 1/2 can pie filling of your choice.
Sprinkle with streusel topping.
Prepare in 1-quart Tupperware casserole.
n chicken and LUCKY LEAF Apple Pie Filling and season with salt and
Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
br>Line a 9 inch pie pan with one rolled out
Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling.
Once mixture begins to bubble, unroll pie crust over skillet.
With a wooden spoon, push down edges of crust into pie,.
Cut steam slits in crust and brush with apple juice concentrate and sprinkle with sugar.
Bake for 30 minutes or until crust is golden brown.
Remove from oven and let cool before serving.
small bowl mix the apple pie filling, brown sugar and cinnamon; stir
>Roll out the Perfect Pie Dough on a well-floured
Preheat oven and cookie sheet to 425\u00b0.
Pour the apple pie filling into the unbaked pie shell.
Combine the pumpkin, molasses and melted margarine; blend well.
Combine milk and eggs; stir into the pumpkin mixture.
Pour over the apple pie filling.
Put the pie on the preheated cookie sheet in the oven.
To keep from spilling, add the last of the pumpkin mixture after the pie be full of brim. Bake at 425\u00b0 for 45 minutes and top with whipped cream.
Combine apple pie filling, brown sugar and cinnamon; add nuts and spread half of the mixture into pie shell.
Chill remaining apple mixture.
Pour milk and half and half into mixer bowl.
Add pie filling and beat at lowest speed until well blended.
Fold in whipped topping.
Spoon over apple mixture in pie shell.
Freeze 1 hour or chill 3 hours before serving.
Garnish with reserved apple mixture and whipped topping.
Pour apple pie filling into unbaked pie shell.
Combine cornstarch, spices, salt and sugar.
Add pumpkin, molasses and melted butter.
Blend well.
Combine milk and eggs.
Stir in; pour over apple filling.
(To avoid spills, add last of milk and egg mixture with pie on oven rack--pan will be brimful).
Bake at 425\u00b0 for 40 minutes or until knife inserted in pie comes out clean. Chill, then garnish with whipped cream.
Combine apple filling, brown sugar and cinnamon.
Add nuts. Spread 1/2 in pie shell.
Chill remaining apple mixture.
Pour milk and cream in small bowl.
Add pie filling mix.
Beat at low speed until well blended.
Fold in whipped topping.
Spoon over apple mix in pie shell.
Freeze 1 hour or chill 3 hours before serving.
Garnish with reserved apple mixture and additional whipped topping if desired.
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter or margarine and confectioners' sugar. Add 1 cup flour and mix gently just until dough comes together. Pat evenly into a 12 inch pizza pan.
Bake in preheated oven for 15 minutes. Remove and spread with apple pie filling.
In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon. Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.
Brush pie crust with egg whites.
Bake at 375\u00b0 for 5 minutes; set aside.
Spoon pie filling into pie crust.
In small bowl combine flour, sugar and cinnamon.
Cut in margarine until mixture is crumbly.
Stir in pecans.
Sprinkle over pie filling.
Bake at 375\u00b0 for 25 to 30 minutes or until topping is golden brown.
Cool slightly on wire rack.
Serve warm sprinkled with confectioners sugar as desired.
Garnish with apple slices.