Raisin Snack Cake - cooking recipe

Ingredients

2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
540 ml raisin pie filling

Preparation

Stir together flour, baking powder, baking soda, cinnamon and nutmeg, set aside.
In large mixer bowl, cream butter and sugar until light.
Beat in eggs and vanilla.
Add flour mixture to creamed butter mixture alternately with raisin pie filling, blending well after each addition.
Spread in greased 13x9 pan. Bake in 350 degree oven for 30 mins or until done.
Cool and serve.