Speedy Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 tsp. dry mustard
1/4 tsp. ground ginger
1 (22 oz.) can raisin pie filling
2 Tbsp. vinegar
1/2 tsp. Worcestershire sauce

Preparation

In medium saucepan, blend together brown sugar, dry mustard, and ginger.
Stir in raisin pie filling, 2 tablespoons water, the vinegar, and Worcestershire sauce; heat to boiling.
Serve with ham.
Makes 2 1/2 cups.