Apple Raisin Cobbler Pie - cooking recipe

Ingredients

2 cups apple pie filling
1 cup raisins
1/4 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons butter, melted
3/4 cup chopped walnuts
1 (9 inch) prepared graham cracker crust

Preparation

Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.