Apple Crumb Pie - cooking recipe

Ingredients

1 Honey Maid honey graham pie crust
1 egg white, slightly beaten
1 (21 oz.) can apple pie filling
1/2 c. all-purpose flour
1/4 c. sugar
1 1/2 tsp. ground cinnamon
1/4 c. Fleischmann's margarine
3/4 c. Planters pecans, chopped
apple slices for garnish
confectioners sugar

Preparation

Brush pie crust with egg whites.
Bake at 375\u00b0 for 5 minutes; set aside.
Spoon pie filling into pie crust.
In small bowl combine flour, sugar and cinnamon.
Cut in margarine until mixture is crumbly.
Stir in pecans.
Sprinkle over pie filling.
Bake at 375\u00b0 for 25 to 30 minutes or until topping is golden brown.
Cool slightly on wire rack.
Serve warm sprinkled with confectioners sugar as desired.
Garnish with apple slices.