Apple Crunch Pie - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
2 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 c. chopped nuts
1/2 c. cold milk
1/2 c. cold half and half or cream
1 (4 serving size) pkg. Jell-O vanilla instant pudding
1 1/2 c. Cool Whip

Preparation

Combine apple filling, brown sugar and cinnamon.
Add nuts. Spread 1/2 in pie shell.
Chill remaining apple mixture.
Pour milk and cream in small bowl.
Add pie filling mix.
Beat at low speed until well blended.
Fold in whipped topping.
Spoon over apple mix in pie shell.
Freeze 1 hour or chill 3 hours before serving.
Garnish with reserved apple mixture and additional whipped topping if desired.