Easy Dutch Apple Cobbler - cooking recipe

Ingredients

1 cans French apple-raisin pie filling
1 box white or yellow cake mix
2 Tbsp. brown sugar
3/4 cup quick oats
1/4 tsp. cinnamon
1/2 cup chopped nuts
1/2 cup coconut (optional)
6 Tbsp. melted butter

Preparation

Spread pie filling in 9 inch square baking dish.
Mix cake mix, sugar, oats, cinnamon and nuts and coconut if desired. Sprinkle over pie filling and pour melted butter over top. Bake 1 hour at 350\u00b0. Serve warm with ice cream or whipped topping.