Apple And ? Pie Filling Crisp - cooking recipe

Ingredients

3 large or 4 small apples
1/2 can pie filling of your choice
1 to 1 1/4 c. streusel mix

Preparation

Cut apples with peelings on into pieces or slices and top with 1/2 can pie filling of your choice.
Sprinkle with streusel topping.
Prepare in 1-quart Tupperware casserole.