Quick Apple Cream Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
7 oz. jar Marshmallow Creme
1 c. frozen whipped topping, thawed
8 or 9-inch ready-to-use graham cracker crust
21 oz. can apple fruit pie filling
2 Tbsp. chopped nuts

Preparation

In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.