nd discard marinade.
Grill appetizers, covered, over medium heat for
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Cut hot dogs and bacon pieces into thirds.
Wrap each hot dog piece with 1 piece of bacon and secure with toothpick.
Arrange in single layer on cookie sheets or shallow baking pans; bake at 250\u00b0 for 30 minutes.
Remove from oven.
Pour barbecue sauce evenly over hot dogs; then drizzle molasses lightly over barbecue sauce. Sprinkle brown sugar over all.
Return to oven and bake an additional 30 minutes.
Serve hot or keep warm in a crock-pot. This will make a crock-pot full of appetizers.
Makes 72 to 90 appetizers.
quares.
Refrigerate any remaining appetizers.
Makes 54
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
pray the tops of the appetizers with oil, or you may
Serve hot. About 9 dozen appetizers.
FOR THE FILLING: Mix
Heat oven to 350\u00b0. Grease rectangular 13 x 9 x 2-inch pan. Mix all ingredients. Spread in pan.
Bake until golden brown, about 25 minutes. Cut into rectangles about 2 x 1-inch. Refrigerate any remaining appetizers.
Makes 4 dozen appetizers.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
nto squares.
Makes 24 appetizers.
Separate crescent rolls into three layers.
Place on ungreased baking sheet.
Mix crab mixture together and spoon onto layer of crescent rolls.
Bake 10 minutes in 400\u00b0 oven.
Makes 36 appetizers.
Heat oven to 350\u00b0.
Grease oblong pan, 13 x 9 x 2-inches.
Mix all ingredients; spread in pan.
Bake until golden brown, about 25 minutes.
Cut into 2 x 1-inch pieces.
Makes 4 dozen appetizers.
Heat oven to 375\u00b0.
Cover skewers with water; let soak 5 minutes.
Mix preserves, dressing and soup mix in saucepan.
Cook over medium heat 10 minutes, stirring occasionally.
Thread chicken strips into individual skewers.
Place in 15 x 10-inch foil-lined pan.
Pour dressing mixture over chicken, thoroughly coating chicken.
Bake 15 to 20 minutes.
Makes 24 appetizers.
In large bowl, combine zucchini, biscuit mix, onion, cheese, parsley, salt, seasoned salt, oregano, pepper and garlic.
Add oil and eggs and beat thoroughly.
Spread mixture evenly in greased 9 x 13-inch baking pan and bake at 350\u00b0 for 25 to 30 minutes until top is set.
Cool slightly and cut into 2 x 1-inch pieces.
Makes about 30 appetizers.