Easy Mushroom Appetizers - cooking recipe

Ingredients

3 c. finely chopped mushrooms (about 8 oz.)
1/4 c. finely chopped onion
1/2 tsp. Worcestershire sauce
2 Tbsp. margarine or butter
2 c. Bisquick baking mix
1/2 c. margarine or butter, softened
1/4 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Grease rectangular pan, 13 x 9 x 2-inches. Cook and stir mushrooms, onion and Worcestershire sauce in 2 tablespoons margarine in 10-inch skillet until brown.
Mix baking mix and 1/2 cup margarine in small bowl.
Add water; beat until soft dough forms.
Spread dough in pan.
Spread cream cheese over dough.
Top with mushroom mixture and Parmesan cheese.
Bake until crust is golden brown, 20 to 25 minutes.
Cut into about 1 1/2-inch squares.
Refrigerate any remaining appetizers.
Makes 54 appetizers.