Seafood Appetizers - cooking recipe

Ingredients

2 c. frozen, cooked cocktail or salad shrimp
1 (8 oz.) can refrigerated crescent dinner rolls
1 c. flaked imitation crab meat, cut into small pieces
1 tsp. seafood seasoning blend
1 1/2 c. shredded Mexican cheese blend
1 tsp. dried parsley flakes

Preparation

Preheat oven to 375 degrees.
Thaw shrimp as directed on package.
Drain well, pressing between paper towels to remove excess water.
Cut shrimp into small pieces.
Unroll dough onto ungreased cookie sheet.
Press dough to form a 12 x 8 inch rectangle, firmly pressing any perforations in dough to seal.
Top dough with the remaining ingredients in this order:
shrimp, imitation crab meat, seafood seasoning, garlic powder, cheese and parsley flakes.
Bake for 15 to 20 minutes or until crust is golden brown.
Cut into squares.
Makes 24 appetizers.