Grilled Bacon-Onion Appetizers - cooking recipe

Ingredients

2 large sweet red onions
12 slices hickory smoked bacon
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/4 cup molasses
2 tablespoons barbecue sauce
fresh ground pepper

Preparation

Cut each onion into 12 wedges.
Cut bacon strips in half widthwise.
Wrap a piece of bacon around each onion wedge and secure with toothpicks.
Place in an ungreased 13-in x 9-in. x 2-in dish.
Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.
Pour 1/2 cup over onions.
Cover and refrigerate for 1 hour, turning once.
Cover and refrigerate remaining marinade for basting.
Drain and discard marinade.
Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
Enjoy.